Sometimes I make some healthy staple food. It's delicious and nutritious. Nowadays, food safety is silent. So let's make a healthy meal for our family.
I like such small fish. It's fried and fragrant.
Shrimp dumplings are the traditional beauty of Guangdong teahouses and restaurants. Cantonese drink tea. There is no shortage of shrimp dumplings. The best shrimp dumplings are white as snow, thin as paper, translucent, and the filling is faintl... ...
I've always loved bean paste since I was a child. I can't wait to serve a large bowl at the first time when my mother fried it. Because it's hot, I can only eat it while blowing. When I grow up, I'm not rich. Most of the time I go to the superma... ...
It's easy for people to have sore throats in autumn. Then there are colds and violent coughs. Sometimes they wake up from sleep. At this time, we can use the pear that people often eat in autumn. It comes from making a bottle of this autumn pear... ...
Since childhood, I like to eat a lot of leftovers together.
I bought the dried abalone years ago. Finally, I turned it out. Then I made up my mind to make it. Abalone and scallop congee. 3 hours. It's really good to drink ~ little abalone. I've been hairing a few days in advance. I really hate it when I'... ...
Millet porridge. Simple ingredients. Simple methods. But not simple nutrition.
In the fragrant cake, it's wrapped with eggs. It's not healthy to eat outside. It's better to get up early and make your own.
For the first time, it was made for mom. Mom said it was very good and delicious.
You can use any fresh fish or sea fish. Do the same. See another recipe for seafood fish with sauce.
I haven't eaten a piece of tenderloin at home and I don't know how to eat it. Yesterday, I saw the sweet and sour tenderloin made by others and thought of trying it out. It's really very simple. I didn't know the first time I uploaded it, so I o... ...